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Price 880.0 आईएनआर/ टुकड़ा
MOQ : 1 टुकड़ा
Specification
- प्रॉडक्ट टाइप
- मटेरियल
- पावर सोर्स
- वज़न
- किलोग्राम (kg)
- रंग
- Silver
Trade Information
- Minimum Order Quantity
- 1 टुकड़ा
- आपूर्ति की क्षमता
- प्रति सप्ताह
- डिलीवरी का समय
- दिन
About
Here are typical specifications, features & things to consider for a pizza dough sheeter. If you want, I can give you a spec sheet tailored to your volume / budget.
Typical Pizza Sheeter Specification
| Parameter | Typical Values / Range | Notes |
|---|---|---|
| Motor Power | 0.25 kW to ~1.5 kW (≈ 0.33 HP to ~2 HP) | Depends on size/throughput. Higher power if large rollers or frequent use. |
| Voltage / Phase | 220‑240 V single phase; some models also 3‑phase or dual‑voltage options. | Check compatibility with local electrical supply. |
| Roller Size / Diameter | Rollers from ~80 mm up to ~200 mm in diameter; lengths vary. | Larger rollers help with size; diameter affects bite and flattening speed. |
| Output / Capacity | Examples: ~600 pieces/hour; dough weights from 50‑500 g depending on machine. | Determined by roller width, speed, and operator. |
| Dough Thickness Range | ~0.5 mm up to ~20‑40 mm depending on model. | Must be adjustable; some machines have fine graduations. |
| Pizza Diameter / Size Capability | Common: up to Ø 33‑40 cm; some machines rectangular. | If you make large pizzas, make sure the sheeter can handle that size in one pass. |
| Dough Weight / Portion Size | e.g. 50‑500 g; or in some continuous machines 100‑2000 g portions. | Portion size must match your recipes. |
| Construction Material | Stainless steel frame; rollers often steel or steel + food‑safe coatings; non‑stick rollers or resin (e.g. Delrin) in some models. | For hygiene, durability, easy cleaning. |
| Dimensions / Footprint | Example: 540×550×650 mm; also larger industrial sizes. | Measure your kitchen space; clearance is needed for operation & cleaning. |
| Weight | Ranges from ~35‑200 kg depending on size. | Heavy machines may need more support; mobility or fixed installation matters. |
| Safety Features | Emergency stop, overload protection, safety guards. | Important for operator safety and compliance. |
| Control / Adjustments | Thickness adjustment (graduated), speed adjustment if applicable, removable scrapers. | Precision helps consistency; easy cleaning important. |
| Certifications / Standards | CE / ETL or other regional safety/hygiene certifications. | Ensures compliance & safer usage. |
| Duty / Durability | Heavy‑duty build, chain transmission or gear drive, minimal belts (in some designs). | Less wear & tear; better for high volume. |
If you tell me: your daily volume of pizzas, maximum sizes you plan (diameter), budget, and the space you have, I can propose a spec sheet specifically for your case. Do you want me to prepare that for you?






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