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                                Price 880.0 आईएनआर/ टुकड़ा

                                MOQ : 1 टुकड़ा

                                Specification

                                • प्रॉडक्ट टाइप
                                • मटेरियल
                                • पावर सोर्स
                                • वज़न
                                • किलोग्राम (kg)
                                • रंग
                                • Silver
                                 

                                Trade Information

                                • Minimum Order Quantity
                                • 1 टुकड़ा
                                • आपूर्ति की क्षमता
                                • प्रति सप्ताह
                                • डिलीवरी का समय
                                • दिन
                                 

                                About

                                Here are typical specifications, features & things to consider for a pizza dough sheeter. If you want, I can give you a spec sheet tailored to your volume / budget.


                                Typical Pizza Sheeter Specification

                                ParameterTypical Values / RangeNotes
                                Motor Power0.25 kW to ~1.5 kW (≈ 0.33 HP to ~2 HP)Depends on size/throughput. Higher power if large rollers or frequent use.
                                Voltage / Phase220‑240 V single phase; some models also 3‑phase or dual‑voltage options.Check compatibility with local electrical supply.
                                Roller Size / DiameterRollers from ~80 mm up to ~200 mm in diameter; lengths vary.Larger rollers help with size; diameter affects bite and flattening speed.
                                Output / CapacityExamples: ~600 pieces/hour; dough weights from 50‑500 g depending on machine.Determined by roller width, speed, and operator.
                                Dough Thickness Range~0.5 mm up to ~20‑40 mm depending on model.Must be adjustable; some machines have fine graduations.
                                Pizza Diameter / Size CapabilityCommon: up to Ø 33‑40 cm; some machines rectangular.If you make large pizzas, make sure the sheeter can handle that size in one pass.
                                Dough Weight / Portion Sizee.g. 50‑500 g; or in some continuous machines 100‑2000 g portions.Portion size must match your recipes.
                                Construction MaterialStainless steel frame; rollers often steel or steel + food‑safe coatings; non‑stick rollers or resin (e.g. Delrin) in some models.For hygiene, durability, easy cleaning.
                                Dimensions / FootprintExample: 540×550×650 mm; also larger industrial sizes.Measure your kitchen space; clearance is needed for operation & cleaning.
                                WeightRanges from ~35‑200 kg depending on size.Heavy machines may need more support; mobility or fixed installation matters.
                                Safety FeaturesEmergency stop, overload protection, safety guards.Important for operator safety and compliance.
                                Control / AdjustmentsThickness adjustment (graduated), speed adjustment if applicable, removable scrapers.Precision helps consistency; easy cleaning important.
                                Certifications / StandardsCE / ETL or other regional safety/hygiene certifications.Ensures compliance & safer usage.
                                Duty / DurabilityHeavy‑duty build, chain transmission or gear drive, minimal belts (in some designs).Less wear & tear; better for high volume.

                                If you tell me: your daily volume of pizzas, maximum sizes you plan (diameter), budget, and the space you have, I can propose a spec sheet specifically for your case. Do you want me to prepare that for you?

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