About

The Inter Proofer Machine is an essential tool for professional bakeries and food production units, designed to ensure optimal dough fermentation between dividing and final shaping. This machine creates the perfect warm and humid environment for dough pieces to rest and rise naturally, improving texture, volume, and flavor in the final baked product.

Key Features:

• Precise Temperature & Humidity Control: Maintains ideal proofing conditions to activate yeast and develop dough structure consistently.

• Stainless Steel Construction: Durable and easy to clean, made with food-grade materials for safe, long-lasting performance.

• Automatic Loading & Unloading (Optional): Enhances workflow efficiency by integrating seamlessly with dough divider and moulder machines.

• Adjustable Timing: Allows customization of proofing time to suit various recipes and production needs.

• Energy Efficient: Designed for low power consumption while delivering consistent results.

• Quiet Operation: Smooth, noise-free functioning, suitable for continuous use in busy production environments.