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QUALIPRO EQUIPMENTS LLP
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2 Deck 4 Tray Berjaya Two Deck Oven

Name: 2 Deck 4 Tray Berjaya Two Deck Oven
Brand: QUALIPRO EQUIPMENTS LLP
Price: 81000 INR
Availability: InStock

Price 81000 INR/ Piece

Get a Price/Quote

MOQ : 01 Piece

2 Deck 4 Tray Berjaya Two Deck Oven Specification

Heating Method
Top and Bottom Heating Elements

Control Mode
Manual Digital Controls

Power Source
Electric

Accuracy
2C

Condition
New

Heating Capacity
4 Trays (2 decks, 2 trays per deck)

Type
Bakery Oven, 2 Deck 4 Tray

Model
BJY-E20KW-2BD

Internal Size
870 x 650 x 230 mm (per deck)

External Size
1340 x 900 x 1340 mm

Volume
based on 4 trays

Air Flow
Natural Convection

Temperature Range
20C - 400C

Material
Stainless Steel

Dimension (L*W*H)
1340 x 900 x 1340 mm

Power
8.4 kW (per deck)

Voltage
380-415V / 3Ph / 50Hz

Surface Finish
Brushed Stainless Steel

2 Deck 4 Tray Berjaya Two Deck Oven Trade Information

Minimum Order Quantity
01 Piece

Supply Ability
1 Piece Per Day

Delivery Time
5-7 Days

Main Domestic Market
All India

About 2 Deck 4 Tray Berjaya Two Deck Oven

Technical Specification

For Baking	Bread/Bun
Size	Large
Door Type	Double Door
Usage/Application	Hotels & Restaurant
Design Type	Standard
Other Features	Voltage 400V / 50Hz / 3 PH
Body Material	Stainless Steel
Maximum Temperature	200-400 DegreeC
Size/Dimension	1250 x 845 x 1220 mm
Brand	BERJAYA
Weight	150 Kg
Number Of Decks	Double
Model Name/Number	BJY-E13KW-2BD
Power Source	Electric
Operation Type	Semi-Automatic

Exceptional Baking Versatility

Accommodating up to four trays across two separate decks, this oven is perfect for baking bread, cakes, pastries, and pizzas simultaneously. The flexible temperature range and dual-zone control allow culinary professionals to bake diverse products with ease and precision.

Advanced Viewing and Safety Features

The double-layer, heat-resistant glass window provides exceptional visibility into the oven chamber, while the interior lighting enhances monitoring. Coupled with ergonomic, heat-resistant handles and comprehensive insulation, the oven is engineered to deliver safety and efficiency during extended baking sessions.

Durable Construction for Demanding Kitchens

Fabricated from premium stainless steel, the Berjaya Two Deck Oven withstands rigorous use in commercial settings. Its adjustable feet ensure stability on varied surfaces, and the sturdy design supports heavy baking loads-up to 10 kg per tray-making it a reliable choice for busy bakeries.

FAQ's of 2 Deck 4 Tray Berjaya Two Deck Oven:

Q: How do I control the temperature for each deck in the Berjaya Two Deck 4 Tray Oven?

A: Each deck is equipped with its own individual digital thermostat, allowing you to set temperatures independently for precise baking requirements. The controls offer a temperature range from 20C up to 400C, with an accuracy of 2C.

Q: What is the maximum load capacity per tray, and what are its dimensions?

A: Every tray can handle up to 10 kg of baked goods or ingredients. The standard tray size is 600 x 400 mm, providing ample space for various bakery products.

Q: When should I utilize the interior light and glass window features?

A: The interior light and high-temperature-resistant glass window enable you to visually monitor your baking without opening the oven door, thus preserving heat and ensuring consistent results throughout the baking process.

Q: Where can this oven be installed and used safely?

A: Designed for commercial environments such as bakeries, cafes, and food service outlets, the oven operates on 380-415V three-phase electric power and is best installed in professional kitchens with adequate space and ventilation.

Q: What process should I follow for even baking in this oven?

A: Arrange your trays with adequate spacing and use both top and bottom heating elements provided in each deck. The natural convection ensures even heat distribution, but regular monitoring and rotation of trays (if baking diverse products) can further optimize results.

Q: How does the design of the oven benefit bakery businesses?

A: The oven's high-density rock wool insulation, adjustable feet, and precision controls ensure energy-efficient, safe, and uniform baking, helping businesses maintain product quality, save on operational costs, and adapt quickly to varied production needs.