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QUALIPRO EQUIPMENTS LLP
GST : 07AAAFQ8584F1ZZ

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Lincoln Electric Conveyor Pizza Oven

Name: Lincoln Electric Conveyor Pizza Oven
Brand: QUALIPRO EQUIPMENTS LLP
Price: 545000 INR
Availability: InStock

Price 545000 INR/ Piece

Get a Price/Quote

MOQ : 01 Piece

Lincoln Electric Conveyor Pizza Oven Specification

Control Mode
Digital

Heating Method
Convection

Power Source
Electric

Heating Capacity
Single deck

Condition
New

Accuracy
1C

Type
Conveyor Pizza Oven

Model
Lincoln 1132-000-U

Internal Size
780 x 560 x 120 mm

External Size
1195 x 880 x 435 mm

Volume
Approx. 0.3 m

Air Flow
Horizontal forced air

Temperature Range
50C to 300C

Material
Stainless Steel

Dimension (L*W*H)
1195 x 880 x 435 mm

Power
5.6 kW

Voltage
230 V / 50 Hz

Surface Finish
Brushed Stainless Steel

Lincoln Electric Conveyor Pizza Oven Trade Information

Minimum Order Quantity
01 Piece

Supply Ability
14 Pieces Per Day

Delivery Time
5-7 Days

Main Domestic Market
All India

About Lincoln Electric Conveyor Pizza Oven

With firm commitment to quality, we are engaged in manufacturing and supplying the wide range of Lincoln Electric Conveyor Pizza Oven. This product use a conveyor to move your food items through the oven, make sure even baking and allowing you to increase your food output. . Our highly trained professionals utilize topnotch quality components and upgraded technology in the manufacturing of this moulder. Widely acknowledged for its strong construction and excellent functionality, this Lincoln Electric Conveyor Pizza Oven can be availed from us in different specifications as per the varied needs of the customers.

Technical Specification

Usage/Application	Pizza
Brand	Lincoln
Model Name/Number	Model 2504
Layer	Single
Power Source	Electric
Machine Body Material	SS
Type	Automatic

Precision and Performance for Commercial Kitchens

Equipped with digital display and accurate control modes, the Lincoln Electric Conveyor Pizza Oven assures reliable baking results with every batch. The convection heating method and horizontal forced air design guarantee even cooking, whether you're preparing pizza, garlic bread, or assorted bakery items. Designed for busy commercial environments, its low noise (<60 dB), fast preheat time (approx. 10 minutes), and robust safety features promote worry-free operation during peak hours.

Intuitive Design and Hassle-Free Maintenance

This oven prides itself on user-friendly controls located front-side, a clear observation window for monitoring, and removable conveyor and crumb tray for quick cleanup. Installation is simple as a countertop or tabletop unit, making it ideal for various commercial setups. Built from brushed stainless steel, it resists wear while high-temperature insulation protects users from heat exposure. Overheat protection and a cool-touch exterior further enhance safe daily usage.

FAQ's of Lincoln Electric Conveyor Pizza Oven:

Q: How does the adjustable baking time benefit commercial kitchens using the Lincoln Electric Conveyor Pizza Oven?

A: The adjustable baking time, ranging from 2 to 20 minutes, lets operators easily customize cooking durations for different products. This versatility is ideal for quickly switching between pizza, garlic bread, and bakery items based on customer orders and desired crispness.

Q: What types of foods can be prepared in this conveyor pizza oven besides pizza?

A: In addition to pizzas up to 16 inches, the oven is suitable for baking garlic bread and various bakery items, thanks to its wide conveyor belt (560 mm) and uniform convection heating system.

Q: When should operators clean the conveyor and crumb tray, and how is cleaning done?

A: For optimal hygiene and performance, it's recommended to clean the conveyor and crumb tray at the end of each day or after heavy usage. Both components are removable, making the process efficient and straightforward with minimal downtime.

Q: Where is the oven typically installed, and what are its placement requirements?

A: The Lincoln Electric Conveyor Pizza Oven is designed for countertop or tabletop installation in commercial kitchen settings. Its compact external dimensions (1195 x 880 x 435 mm) allow it to fit comfortably without occupying excessive space.

Q: What safety features does the oven offer for continuous commercial operation?

A: Safety is prioritized with high-temperature fiber insulation, overheat protection, and a cool-touch exterior. These features reduce risks from accidental contact and overheating during prolonged use, ensuring safe working conditions for staff.

Q: How does the convection heating method improve baking results?

A: The oven uses horizontal forced air convection to achieve uniform heat distribution, leading to consistent cooking and crispness across all products. This process helps maintain product quality even in high-volume operations.

Q: What are the main benefits of the digital control panel and display for users?

A: With the digital display and front-located control panel, users can adjust settings precisely, monitor baking status, and ensure temperature accuracy (1C), streamlining workflow and minimizing errors during busy service hours.