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Pizza Sheeter
Price 880.0 INR/ Piece
Pizza Sheeter Specification
- Product Type
- Pizza Sheeter
- Material
- Stainless Steel
- Power Source
- Electric
- Weight
- 40.5kg Kilograms (kg)
- Color
- Silver
Pizza Sheeter Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 10 Pieces Per Week
- Delivery Time
- 7 Days
About Pizza Sheeter
Here are typical specifications, features & things to consider for a pizza dough sheeter. If you want, I can give you a spec sheet tailored to your volume / budget.
Typical Pizza Sheeter Specification
| Parameter | Typical Values / Range | Notes |
|---|---|---|
| Motor Power | 0.25kW to ~1.5kW ( 0.33 HP to ~2 HP) | Depends on size/throughput. Higher power if large rollers or frequent use. |
| Voltage / Phase | 220240V single phase; some models also 3phase or dualvoltage options. | Check compatibility with local electrical supply. |
| Roller Size / Diameter | Rollers from ~80 mm up to ~200 mm in diameter; lengths vary. | Larger rollers help with size; diameter affects bite and flattening speed. |
| Output / Capacity | Examples: ~600 pieces/hour; dough weights from 50500 g depending on machine. | Determined by roller width, speed, and operator. |
| Dough Thickness Range | ~0.5 mm up to ~2040 mm depending on model. | Must be adjustable; some machines have fine graduations. |
| Pizza Diameter / Size Capability | Common: up to 3340 cm; some machines rectangular. | If you make large pizzas, make sure the sheeter can handle that size in one pass. |
| Dough Weight / Portion Size | e.g. 50500 g; or in some continuous machines 1002000 g portions. | Portion size must match your recipes. |
| Construction Material | Stainless steel frame; rollers often steel or steel + foodsafe coatings; nonstick rollers or resin (e.g. Delrin) in some models. | For hygiene, durability, easy cleaning. |
| Dimensions / Footprint | Example: 540550650 mm; also larger industrial sizes. | Measure your kitchen space; clearance is needed for operation & cleaning. |
| Weight | Ranges from ~35200 kg depending on size. | Heavy machines may need more support; mobility or fixed installation matters. |
| Safety Features | Emergency stop, overload protection, safety guards. | Important for operator safety and compliance. |
| Control / Adjustments | Thickness adjustment (graduated), speed adjustment if applicable, removable scrapers. | Precision helps consistency; easy cleaning important. |
| Certifications / Standards | CE / ETL or other regional safety/hygiene certifications. | Ensures compliance & safer usage. |
| Duty / Durability | Heavyduty build, chain transmission or gear drive, minimal belts (in some designs). | Less wear & tear; better for high volume. |
If you tell me: your daily volume of pizzas, maximum sizes you plan (diameter), budget, and the space you have, I can propose a spec sheet specifically for your case. Do you want me to prepare that for you?






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