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Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter
Pizza Sheeter

Pizza Sheeter

Price 880.0 INR/ Piece

MOQ : 1 Piece

Pizza Sheeter Specification

  • Product Type
  • Pizza Sheeter
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Weight
  • 40.5kg Kilograms (kg)
  • Color
  • Silver
 

Pizza Sheeter Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Week
  • Delivery Time
  • 7 Days
 

About Pizza Sheeter

Here are typical specifications, features & things to consider for a pizza dough sheeter. If you want, I can give you a spec sheet tailored to your volume / budget.


Typical Pizza Sheeter Specification

ParameterTypical Values / RangeNotes
Motor Power0.25kW to ~1.5kW ( 0.33 HP to ~2 HP)Depends on size/throughput. Higher power if large rollers or frequent use.
Voltage / Phase220240V single phase; some models also 3phase or dualvoltage options.Check compatibility with local electrical supply.
Roller Size / DiameterRollers from ~80 mm up to ~200 mm in diameter; lengths vary.Larger rollers help with size; diameter affects bite and flattening speed.
Output / CapacityExamples: ~600 pieces/hour; dough weights from 50500 g depending on machine.Determined by roller width, speed, and operator.
Dough Thickness Range~0.5 mm up to ~2040 mm depending on model.Must be adjustable; some machines have fine graduations.
Pizza Diameter / Size CapabilityCommon: up to 3340 cm; some machines rectangular.If you make large pizzas, make sure the sheeter can handle that size in one pass.
Dough Weight / Portion Sizee.g. 50500 g; or in some continuous machines 1002000 g portions.Portion size must match your recipes.
Construction MaterialStainless steel frame; rollers often steel or steel + foodsafe coatings; nonstick rollers or resin (e.g. Delrin) in some models.For hygiene, durability, easy cleaning.
Dimensions / FootprintExample: 540550650 mm; also larger industrial sizes.Measure your kitchen space; clearance is needed for operation & cleaning.
WeightRanges from ~35200 kg depending on size.Heavy machines may need more support; mobility or fixed installation matters.
Safety FeaturesEmergency stop, overload protection, safety guards.Important for operator safety and compliance.
Control / AdjustmentsThickness adjustment (graduated), speed adjustment if applicable, removable scrapers.Precision helps consistency; easy cleaning important.
Certifications / StandardsCE / ETL or other regional safety/hygiene certifications.Ensures compliance & safer usage.
Duty / DurabilityHeavyduty build, chain transmission or gear drive, minimal belts (in some designs).Less wear & tear; better for high volume.

If you tell me: your daily volume of pizzas, maximum sizes you plan (diameter), budget, and the space you have, I can propose a spec sheet specifically for your case. Do you want me to prepare that for you?

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