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QUALIPRO EQUIPMENTS LLP
GST : 07AAAFQ8584F1ZZ

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ICP 61E Rational Oven

Name: ICP 61E Rational Oven
Brand: QUALIPRO EQUIPMENTS LLP
Price: 650000.0 INR
Availability: InStock

Price 650000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

ICP 61E Rational Oven Specification

Type
Commercial Combi Oven

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
6 x 1/1 GN (Gastronorm pans)

Installation Type
Countertop

Control Mode
Electric, Digital Touch Controls

Function
Baking, Roasting, Steaming, Grilling

Power
10.8 kW

Automatic Shut Off
Yes

Input Voltage
400 V / 3N~ / 50-60 Hz

Output Voltage
400 V

Timer Control
Programmable Timer

Dimension (L*W*H)
850 x 775 x 782 mm

Weight (kg)
93 kg

Color
Silver & Black

Energy Consumption
Approx. 1.2 kWh per cycle

Chamber Cleaning Program
Automatic Cleaning System

Number of Trays
6

Core Temperature Probe
Included

Temperature Range
30°C to 300°C

Display
LED Digital Display

Maximum Tray Size
1/1 GN

Water Connection
Yes, Direct Water Supply Required

Humidity Control
Automatic and Manual Control

Door Type
Double Glazed Glass Door

Safety Features
Overheat Protection, Door Interlock

Ventilation
Built-in Ventilation System

ICP 61E Rational Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Day

Delivery Time
5-7 Days

Main Domestic Market
All India

About ICP 61E Rational Oven

With due diligence, we have successfully been engaged in providing the best grade ICP 61E Rational Oven in different specifications. Our ingenious professionals manufacture this oven with the use of premium-notch quality components at our advanced premises. It is a special kind of electric driven oven that is used in cooking applications. In addition to this, our patrons can easily purchase this ICP 61E Rational Oven at reasonable prices from us.

Technical Specification

Door Type	Single Door
Usage/Application	Commercial
Design Type	Standard
Maximum Temperature	0-200 DegreeC
Portability	Portable
Model Name/Number	ICP 61E
Power Source	Electric
Size/Dimension	Medium
Capacity	0-100 Kg
Operation Type	Automatic
Oven Type	Industrial
Brand	Rational

Cutting-edge Functionality for Professional Kitchens

Equipped to handle the rigorous demands of busy food service environments, the ICP 61E Rational Oven offers comprehensive cooking modes, including baking, roasting, steaming, and grilling. Its programmable timer, digital controls, and built-in core temperature probe provide precision and convenience for chefs. The 6-tray capacity enables efficient batch cooking, making it ideal for restaurants, hotels, and catering operations looking to streamline their kitchen workflow.

Superior Build and Smart Safety Features

Crafted from premium stainless steel, this commercial combi oven prioritizes durability and hygiene. Advanced safety measures such as overheat protection, door interlock, and automatic shut-off ensure secure operation. The double-glazed glass door and built-in ventilation system help maintain temperature consistency while improving energy efficiency, with approximate consumption of just 1.2 kWh per cycle.

Effortless Maintenance with Automatic Cleaning

The integrated automatic cleaning system makes maintaining cleanliness easy. Simply activate the program, and the oven will handle the internal chamber cleaning, saving valuable kitchen staff time. This ensures reliable hygiene, complies with food safety standards, and prolongs the life of the oven-keeping it ready for daily commercial use.

FAQ's of ICP 61E Rational Oven:

Q: How does the ICP 61E Rational Oven maintain precise cooking results?

A: The oven utilizes an advanced LED digital display, programmable timer, and core temperature probe to deliver precise control over cooking processes. Automatic and manual humidity control further enhance consistency for various dishes.

Q: What is the maximum tray size and capacity of this oven?

A: The ICP 61E can accommodate up to 6 trays, each with a maximum size of 1/1 GN (Gastronorm pan). This setup maximizes batch output and optimizes workflow in commercial kitchens.

Q: When should I use the automatic chamber cleaning system?

A: It's recommended to run the automatic cleaning program after each busy service or at the end of the workday. This ensures hygiene, prevents buildup, and maintains efficient oven operation.

Q: Where is the ventilation system located, and why is it important?

A: The built-in ventilation system is integrated within the oven, ensuring optimal airflow and heat management. Proper ventilation enhances safety and ensures consistent internal temperatures during operation.

Q: What water supply is required for the ICP 61E Rational Oven?

A: This model requires a direct water connection for its automatic cleaning and steaming functions. Ensure your kitchen plumbing can supply water directly to the oven for proper installation.

Q: How does the oven ensure safety during use?

A: Key safety features include overheat protection, a door interlock system, and automatic shut-off. These measures protect both users and the oven from accidental damage or unsafe conditions.

Q: What are the main benefits of using this commercial combi oven?

A: Facilities benefit from high-capacity, multi-function cooking, reduced energy usage, easy maintenance, and robust safety mechanisms, making it a smart choice for restaurants and catering businesses in India.