The Combi Oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables. It is a specialized oven designed for commercial kitchens. These ovens offer three methods of cooking: steam, hot air and a combination of both. It is a three-in-one oven which allows people to cook with steam, hot air (convection) or a combination of both. The Combi Oven is very efficient and made for use in the commercial applications.