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QUALIPRO EQUIPMENTS LLP
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Giorik Convection Oven With Steam 4 Trays

Name: Giorik Convection Oven With Steam 4 Trays
Brand: QUALIPRO EQUIPMENTS LLP
Price: 65000 INR
Availability: InStock

Price 65000 INR/ Piece

Get a Price/Quote

MOQ : 01 Piece

Giorik Convection Oven With Steam 4 Trays Specification

Type
Convection Oven With Steam

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
4 Trays (GN 1/1)

Installation Type
Countertop

Control Mode
Manual & Digital Controls

Function
Convection Cooking, Steam Injection

Power
3.1 kW

Automatic Shut Off
Yes

Input Voltage
230V / 1Ph / 50-60Hz

Output Voltage
230V

Timer Control
0-120 Minutes

Dimension (L*W*H)
790 x 750 x 630 mm

Weight (kg)
47 kg

Color
Silver

Safety Features
Overheat Protection, Safety Thermostat

Application
Commercial Kitchens, Bakeries, Restaurants

Temperature Range
50°C to 270°C

Steam Function
Manual and Programmable Steam Injection

Water Connection
Direct Water Inlet For Steam

Number of Fans
1 Reversible Fan

Chamber Depth
400 mm

Lighting
Internal Oven Light

Tray Size Compatibility
GN 1/1, 600x400 mm

Door Type
Double Glazed Glass

Door Opening
Left Hinge, Full Open

Giorik Convection Oven With Steam 4 Trays Trade Information

Minimum Order Quantity
01 Piece

Supply Ability
1 Piece Per Day

Delivery Time
5-7 Days

Main Domestic Market
All India

About Giorik Convection Oven With Steam 4 Trays

Our infrastructure is empowered with an in-house production unit, which back us to manufacture an exclusive range of Giorik Convection Oven With Steam 4 Trays. The oven is made under the firm direction of the expert professionals, using top quality stainless steel, procured from reputed vendors. Our oven comes with the heat proof insulation between inside housing & out side sheeting improving cooking speed. Also, the Giorik Convection Oven With Steam 4 Trays are equipped with reinforced high temperature glass window to monitor the baking condition.

Technical Specification

Tray Size	450X340X4
For Baking	Bread, biscuit/cookies etc,Biscuit/Cookies
Power Consumption (KW)	3 KW
Size	Small / Mini
Door Type	Single Door
Usage/Application	Bakery
Design Type	Standard
Portability	Portable
Size/Dimension	560x595x580mm
Brand	Giorik (Italian Brand)
Model Name/Number	MR423.1
Power Source	Electric
Operation Type	Manual

Precision Baking and Versatile Cooking

Experience precise temperature control from 50C to 270C and enjoy the flexibility of convection cooking with programmable steam injection. The Giorik Convection Oven supports a wide range of culinary applications from bread to roasted meats, making it ideal for busy commercial kitchens, bakeries, and restaurants seeking consistency and quality in every dish.

Built for Efficiency and Safety

The stainless steel chamber and double glazed glass door ensure durability and energy efficiency. With features like overheat protection, a safety thermostat, and automatic shutoff, the oven ensures safe operation for chefs and staff. Internal oven lighting enhances visibility while the reversible fan delivers even airflow for perfect results.

User-Friendly Design and Easy Installation

Designed for countertop installation, this oven includes both manual and digital controls for straightforward operation. It comes equipped with a direct water inlet for effortless steam generation, handles up to four GN 1/1 trays, and features a convenient left-hinged, full-opening door for easy access during busy service hours.

FAQ's of Giorik Convection Oven With Steam 4 Trays:

Q: How does the steam function in the Giorik Convection Oven work?

A: The oven features both manual and programmable steam injection, enabling chefs to introduce steam as needed for various recipes. Simply connect the direct water inlet, then use the controls to select the preferred steam mode during cooking.

Q: What tray sizes are compatible with this convection oven?

A: The oven is designed to accommodate up to four GN 1/1 trays or standard 600x400 mm trays, providing versatility suitable for most commercial baking and roasting tasks.

Q: Where is the Giorik Convection Oven typically installed?

A: This model is intended for countertop installation, making it suitable for commercial kitchens, bakeries, and restaurant setups seeking to maximize workspace efficiency.

Q: When should I use the convection versus steam cooking modes?

A: Convection cooking is ideal for roasting and baking dishes requiring dry heat, while the steam function is best for recipes needing moisture, such as bread baking or delicate pastries, to enhance rise and texture.

Q: What safety features are built into the oven?

A: The oven includes overheat protection and a safety thermostat to prevent unsafe temperature increases, alongside automatic shutoff for user peace of mind during operation.

Q: How can the oven improve kitchen processes and outcomes?

A: With efficient heat distribution from the reversible fan, programmable steam, and precise temperature controls, the oven ensures uniform results and helps streamline kitchen operations, reducing cooking time and energy use.

Q: What benefits does the double glazed glass door offer?

A: The double glazed glass door provides excellent insulation, retains heat efficiently, and allows a clear view of the cooking process without needing to open the door, thereby boosting energy savings and ease of use.