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Meat Mincer
Price 52400 INR/ Piece
Meat Mincer Specification
- Width
- 220 mm
- Length
- 470 mm
- Height
- 420 mm
- Noise Level
- Low
- Application
- Restaurants, butcher shops, commercial kitchens
- Features
- Corrosion resistant, easy maintenance, non-slip feet, overload protection
- Technique
- Rotary blade mincing
- Power Supply
- 220V / 50Hz
- Load Capacity
- Up to 10 kg per batch
- Material
- Stainless Steel
- Other Material
- Aluminum housing
- Power Source
- Electric
- Installation Guideline
- Place on stable surface and connect to dedicated power outlet
- Size
- Standard commercial
- Use
- Meat mincing, food processing
- Power Consumption
- 1200 W
- Usage & Applications
- Grinding and mincing beef, poultry, fish, and pork
- Capacity
- 80120 kg/hr
- Shape
- Rectangular
- Cleaning Method
- Manual disassembly and washable parts
- Blade Type
- Hardened steel cutting blades
- Safety Features
- Emergency stop switch, overload protection
- Accessories Included
- Multiple grinding plates, food pusher, sausage attachment
- Operation Mode
- Continuous duty cycle
- Finish Type
- Polished/mirror stainless steel
- Weight
- Approx. 32 kg
- Motor Type
- Copper winding electric motor, air-cooled
Meat Mincer Trade Information
- Minimum Order Quantity
- 01 Piece
- Supply Ability
- 1 Piece Per Day
- Delivery Time
- 5-7 Days
- Main Domestic Market
- All India
About Meat Mincer
Technical Specification
| Weight | 35 kg |
| Brand | Sirman |
| Capacity | 198 Kg/hr |
| Voltage | 735Watt 1HP |
| Power | 11/2 HP |
| Dimension | 490x380x420 mm |
| Model Name/Number | TC 22E |
| Usage/Application | Restaurant |
High-Performance Copper Motor
The mincer utilizes a robust copper winding electric motor, enabling efficient meat processing and consistent performance during continuous duty cycles. Air cooling prevents overheating, maximizing motor lifespan even under heavy usage in busy commercial settings.
Hardened Steel Blades for Precision Cutting
Its rotary blade mincing system employs hardened steel blades that deliver precise and uniform cuts. These blades are designed for longevity, resisting wear and corrosion, ensuring high-quality processing of various meats like beef, poultry, fish, and pork.
Safety and Ease of Maintenance
Equipped with an emergency stop switch and overload protection, the mincer prioritizes user safety. Its polished stainless steel and aluminum construction, combined with manual disassembly, allows for thorough cleaningessential for maintaining hygiene in food service operations.
FAQs of Meat Mincer:
Q: How do I set up the meat mincer for use in a commercial kitchen?
A: To set up the meat mincer, place it on a stable surface and connect it to a dedicated 220V/50Hz power outlet. Ensure the area is dry and clear of obstructions for safe operation.Q: What types of meat can this mincer process, and what is its capacity?
A: This mincer is suitable for grinding and mincing beef, poultry, fish, and pork. It processes 80120 kg of meat per hour and can handle up to 10 kg per batch.Q: When should I use the emergency stop and overload protection features?
A: Use the emergency stop switch for immediate shutdown in case of an emergency. The overload protection automatically activates if the motor is overburdened, safeguarding the machine and preventing damage.Q: Where can this meat mincer be applied for best results?
A: This meat mincer is ideal for restaurants, butcher shops, and commercial kitchens where consistent and efficient meat processing is required.Q: What is the cleaning process for the meat mincer?
A: The mincer is designed for easy maintenance. Manually disassemble the parts, wash them thoroughly with appropriate cleaning agents, and ensure all parts are completely dry before reassembling.Q: How does the continuous duty cycle benefit my food processing tasks?
A: The continuous duty cycle allows the mincer to run for extended periods without rest, making it efficient for large-scale meat processing tasks in fast-paced environments.





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