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Dean Gas Fryer
Dean Gas Fryer

Dean Gas Fryer

Price 107500 INR/ Piece

MOQ : 01 Piece

Dean Gas Fryer Specification

  • Installation Type
  • Floor Mounted
  • Processing Technology
  • Fully Welded Construction
  • Power Source
  • LPG or Natural Gas
  • Control System
  • Thermostatic
  • Features
  • High efficiency burner, long-lasting design, easy to clean, quick recovery
  • Material Grade
  • Food Grade Stainless Steel
  • Shape
  • Rectangular
  • Application
  • Commercial Kitchen, Restaurant, Hotel
  • Material
  • Stainless Steel
  • Automatic Grade
  • Automatic
  • Capacity
  • 25-30 Liters
  • Power
  • Gas
  • Voltage
  • N/A (Uses Gas)
  • Temperature Range
  • 140C-190C
  • Usage
  • Deep Frying
  • Size
  • Standard
  • Dimension (L*W*H)
  • 394 x 762 x 1170 mm
  • Weight
  • 60 kg
  • Color
  • Stainless Steel
  • Number of Baskets
  • 2
  • Oil Drain Valve
  • Yes, Provided
  • Equipment Type
  • Gas Fryer
  • Mobility
  • With Casters
  • Ignition Type
  • Manual/Piezo Ignition
  • Control Panel
  • Analog
  • Filtration
  • Manual
  • Fuel Consumption
  • Approximately 0.8-1.2 kg/hr
  • Temperature Control
  • Adjustable Thermostat
  • Finish
  • Polished Stainless Steel
  • Oil Tank Capacity
  • 25 liters
  • Safety Feature
  • Over-temperature cut-off
  • Burners
  • Stainless Steel Tube Burners
  • Oil Level Indicator
  • Yes
 

Dean Gas Fryer Trade Information

  • Minimum Order Quantity
  • 01 Piece
  • Supply Ability
  • 1 Piece Per Day
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Dean Gas Fryer

The offered Dean Gas Fryer is built with features for efficiency, ease-of-use, and dependability. Many of their gas fryers include a unique thermo-tube heat transfer system that efficiently transfers heat to the oil for quick recovery and fast preheat times. The offered fryer is a necessary addition to any high-volume kitchen that wants to serve hot, fresh fried foods. The offered fryer will heat up faster than its electronic counterpart. The offered Dean Gas Fryer is very effective and made for commercial use. 

Technical Specification 

Frying Area Inch

14" x 13-3/4" x 4-1/5" (35 x 34.9 x 10.7 cm)

Weight

Approx 68kg

Model Name/Number

SR42G

Machine Type

Gas Fryer

Capacity Basket

Twin Basket

Size

WXDXH :151/2" x 291/4" x 45"

Brand

Dean by Frymaster

Features

Gas Fryer

 



Superior Heating & Control

Equipped with high-efficiency stainless steel tube burners and adjustable thermostat, the Dean Gas Fryer ensures precise temperature control for perfectly cooked fried foods. The manual or piezo ignition provides flexibility, while the analog control panel offers straightforward operation in busy kitchens.


Safety and Durability Assured

The over-temperature safety cut-off and sturdy food-grade stainless steel construction guarantee both operator safety and long-term reliability. Its full welded body is easy to clean, resisting corrosion and supporting the demands of commercial use.


Efficient Oil Management

Featuring a 25-liter oil tank, manual filtration, an oil level indicator, and an integrated oil drain valve, this fryer allows swift oil changes and maintenance, helping extend oil life and maintain food quality.


Mobility and Flexibility

Designed for convenience, the floor-mounted Dean Gas Fryer is outfitted with durable casters for easy repositioning within your commercial kitchen, ensuring flexibility in your workflow and cleaning processes.

FAQ's of Dean Gas Fryer:


Q: How do I ignite the Dean Gas Fryer, and which ignition modes are supported?

A: The Dean Gas Fryer supports both manual and piezo ignition methods. To ignite, ensure the gas supply is on, turn the control knob to the ignition position, and use either the manual ignite or press the piezo ignition button for quick startup.

Q: What makes the Dean Gas Fryer suitable for commercial kitchen environments?

A: With a 25-liter oil capacity, dual baskets, robust stainless steel construction, and efficient burners, this fryer is engineered to sustain high-volume frying, making it an ideal choice for restaurants, hotels, and catering services.

Q: When should I perform oil filtration or change the oil in the fryer?

A: Oil filtration should be carried out daily or after heavy use to maintain food quality and prolong oil life. The integrated manual filtration and oil drain valve make this process straightforward, while the oil level indicator ensures timely monitoring.

Q: Where can the Dean Gas Fryer be installed, and does it require electricity?

A: It is designed for floor mounting and is best suited to commercial kitchen settings. The fryer is powered by LPG or natural gas and does not require electrical input, making it versatile for different operational setups.

Q: What are the primary benefits of using this fryer over other models?

A: Key benefits include high efficiency, quick recovery times, adjustable temperature control, long-lasting food-grade stainless steel build, and practical features like mobility casters and an over-temperature safety cut-off.

Q: How do I clean and maintain the Dean Gas Fryer?

A: Allow the unit to cool, then use the oil drain valve to empty residual oil. Clean the baskets and oil tank with warm, soapy water, rinse thoroughly, and wipe all exterior surfaces with a damp cloth. Regular maintenance preserves performance and hygiene.

Q: What applications and food items are most suited for this fryer?

A: The Dean Gas Fryer is designed for deep frying a wide variety of items such as fries, chicken, seafood, and snacks, making it particularly well-suited for commercial kitchens in restaurants, hotels, and catering operations.

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