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QUALIPRO EQUIPMENTS LLP
GST : 07AAAFQ8584F1ZZ

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Commercial Convection Oven

Name: Commercial Convection Oven
Brand: QUALIPRO EQUIPMENTS LLP
Price: 85000 INR
Availability: InStock

Price 85000 INR/ Piece

Get a Price/Quote

MOQ : 01 Piece

Commercial Convection Oven Specification

Type
Commercial Convection Oven

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
80 L

Installation Type
Freestanding

Control Mode
Digital

Function
Baking, Roasting, Grilling

Power
2400 W

Automatic Shut Off
Yes

Input Voltage
220-240 V

Output Voltage
220-240 V

Timer Control
Yes

Dimension (L*W*H)
900 x 600 x 560 mm

Weight (kg)
65

Color
Silver

Door Type
Double Glass

Chamber Light
Yes

Number of Trays
4

Heating Element
Nichrome

Energy Efficiency
A+

Fan Speed Settings
2

Display Type
LED

Safety Features
Overheat Protection, Cool Touch Door

Temperature Range
50-300°C

Commercial Convection Oven Trade Information

Minimum Order Quantity
01 Piece

Supply Ability
1 Piece Per Day

Delivery Time
5-7 Days

Main Domestic Market
All India

About Commercial Convection Oven

Understanding the precise requirements of our valuable clients, we are engaged in manufacturing, exporting and supplying Commercial Convection Oven that are widely used for sterilizing and drying. As per with set industry standards, these ovens are manufactured using the best quality components with the help of latest technology under the supervision of our dedicated team of professionals. Clients can get this Commercial Convection Oven from us at reasonable prices.

Technical Specification

Usage/Application	biscuit, cakes, breads etc
Size	600X651X429 mm
Brand	Unox
Tray Size	460X330 mm
Weight	28kg approx
Voltage	230V
Temperature	200-300 deg Celcius
Power	3 kw
Phase	single
Number Of Trays	3
Model Name/Number	XFT 113
Frequency	50 HZ
Display Type	Analog
Baking Capacity	3 Trays
Power Source	Electric
Type	Manual

Advanced Features for Professional Results

This convection oven is tailored for commercial environments, incorporating a digital control mode and dual-speed fan for even heat distribution. The double glass door, stainless steel interior, and chamber light provide visibility and durability, while an automatic shut off feature boosts safety and convenience.

Designed for Efficiency and Safety

Equipped with overheat protection, cool touch door, and energy-efficient technology (A+ rating), this oven ensures safe operations and reduced energy bills. The timer control and 80-liter capacity allow for multitasking, making it ideal for busy kitchens seeking reliability and productivity.

FAQ's of Commercial Convection Oven:

Q: How should the Commercial Convection Oven be installed in a professional kitchen?

A: The oven is designed as a freestanding unit; simply position it on a stable, heat-resistant surface near a suitable power outlet (220-240 V). Ensure adequate ventilation around the oven, and avoid placing it near water sources to maximize both safety and performance.

Q: What processes can be performed using this convection oven?

A: This oven is versatile and supports baking, roasting, and grilling, making it suitable for preparing pastries, bread, meat, vegetables, and more. The dual fan speed setting delivers uniform heat distribution for consistent results across all four trays.

Q: When should I use the timer and automatic shut off features?

A: Use the timer control whenever precise cooking durations are needed. Once the set time elapses, the oven's automatic shut off feature will power down the unit, preventing overcooking and enhancing safety, especially during busy service hours.

Q: Where does the oven provide benefits in commercial use?

A: This oven excels in hotels, restaurants, bakeries, and catering services. Its durability, stainless steel construction, and large 80-liter capacity make it suitable for high-volume demands, while energy efficiency and safety features offer cost savings and peace of mind.

Q: What are the main safety features of this convection oven?

A: Key safety features include overheat protection, a cool touch double glass door exterior, and automatic shut off. These safeguards minimize the risk of burns and electric hazards, making it a reliable choice for busy kitchens.

Q: How does the dual fan speed setting improve the cooking process?

A: The two-speed fan system circulates hot air evenly throughout the chamber, helping to achieve uniform cooking results and quicker heat-up times. This flexibility allows for delicate or high-intensity cooking depending on your needs.