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Sirman Bowl Cutter
Sirman Bowl Cutter

Sirman Bowl Cutter

Price 75500 INR/ Piece

MOQ : 01 Piece

Sirman Bowl Cutter Specification

  • Noise Level
  • Less than 75 dB
  • Power Supply
  • 220-240 V / 50-60 Hz, single phase
  • Load Capacity
  • Up to 2.5 kg per batch
  • Width
  • 310 mm
  • Application
  • Commercial kitchens, catering, restaurants, food processing
  • Features
  • Safety interlock, transparent lid, non-slip rubber feet, easy cleaning
  • Equipment Type
  • Bowl Cutter / Bowl Chopper
  • Length
  • 450 mm
  • Height
  • 390 mm
  • Temperature Range
  • Ambient use, not for heated mixtures
  • Technique
  • High-speed rotating blades with stationary bowl
  • Material
  • Stainless Steel
  • Other Material
  • High strength plastic (for handles and knobs)
  • Power Source
  • Electric
  • Installation Guideline
  • Place on a stable, dry surface and connect to grounded power supply as per manual instructions.
  • Size
  • Standard commercial kitchen size
  • Use
  • Food chopping, mixing, mincing and emulsifying
  • Power Consumption
  • 0.75 kW (750W)
  • Capacity
  • 5 liters
  • Usage & Applications
  • Meat, vegetables, nuts, cheese, and sauce preparation
  • Storage Capacity
  • 5 liters bowl
  • Shape
  • Rectangular base with round bowl
  • Bowl Material
  • Polished stainless steel for hygiene and durability
  • Net Weight
  • Approx 24 kg
  • Control Panel
  • Simple on/off with safety interlock
  • Bowl Cover
  • Transparent polycarbonate with filling opening
  • Blade Material
  • Hardened, food-grade stainless steel
  • Max Bowl Speed
  • Up to 1400 RPM
  • Safety Feature
  • Operation stops when lid is opened
 

Sirman Bowl Cutter Trade Information

  • Minimum Order Quantity
  • 01 Piece
  • Supply Ability
  • 1 Piece Per Day
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Sirman Bowl Cutter

Leveraging on our state-of-the-art infrastructural unit, we have been a proud manufacturer of Sirman Bowl Cutter for our highly esteemed customers. Ideal for cutting the bowl into various shapes, this cutter is required in several industries such as construction industry for its low upkeep requirement, constant performance, sturdy structure and a long life. Made from premium quality raw material with sophisticated technology and tools, our offered Sirman Bowl Cutter is meticulously examined by well-versed quality controllers on the basis of strength, functionality and corrosion resistance.

Technical Specification 

Model

C Tronic 4 VT

Brand

Sirman

Weight

13.5kg

Usage/Application

Commercial

Material of Construction

SS 304

Voltage & Frequency

350watt 0.5hp

Power Supply

Single Phase

Automation Grade

Automatic

Capacity

3.3 ltr

 



Precision Performance for Professional Kitchens

The Sirman Bowl Cutter combines robust stainless steel construction with state-of-the-art blade technology to deliver consistent, precise results. Ideal for a broad range of food preparations, it streamlines chopping, mincing, and mixing tasks for busy chefs and kitchen staff. Its reliable 1400 RPM operation significantly reduces preparation time in commercial environments.


Uncompromised Hygiene and Safety

Built with a polished stainless steel bowl and high-strength food-grade blades, hygiene and product purity are prioritized. The transparent polycarbonate lid not only allows for easy monitoring but also enhances safety. Integrated features such as a safety interlock and automatic stop ensure secure operations, making it suitable for all kitchen staff levels.


Effortless Operation and Maintenance

The user-friendly control panel with a simple on/off switch and clear safety indicators allows for intuitive operation. The design includes an easy-to-remove bowl and components, making cleaning straightforward between tasks. Rubber feet provide stability, preventing slips during use, while all materials resist wear, simplifying long-term maintenance.

FAQs of Sirman Bowl Cutter:


Q: How do I properly install the Sirman Bowl Cutter in my commercial kitchen?

A: Place the bowl cutter on a stable, dry surface and connect it to a grounded power supply as specified in the user manual. Ensure easy access for operation and cleaning, and keep the machine away from heat and moisture sources for optimal performance.

Q: What types of food can I process using the Sirman Bowl Cutter?

A: This bowl cutter is versatile and can process a wide variety of foods including meats, vegetables, cheeses, nuts, and ingredients for sauces. Its high-speed blades allow for chopping, mincing, mixing, and emulsifying with consistent results.

Q: When should I use the filling opening on the transparent lid?

A: The filling opening in the polycarbonate lid allows you to safely add ingredients while the machine is running. Use this feature to adjust recipes or add delicate ingredients without stopping the operation, maintaining workflow efficiency.

Q: Where is the Sirman Bowl Cutter most effectively used?

A: Designed for commercial kitchens, restaurants, catering services, and food processing units, the bowl cutter delivers optimal performance in professional environments that require reliable, high-volume food preparation.

Q: What are the main safety features of the Sirman Bowl Cutter?

A: Safety is ensured with a safety interlock that prevents operation when the lid is open, non-slip rubber feet for stability, and a transparent lid for continuous monitoring. These measures minimize the risk of accidents during use.

Q: How does the bowl cutter benefit food preparation processes?

A: By combining high-speed, powerful blades with a 5-liter capacity, the bowl cutter reduces manual labor and processing time. It ensures even mixing and mincing, producing uniform food textures that enhance meal quality and kitchen productivity.

Q: What is the recommended process for cleaning and maintaining the Sirman Bowl Cutter?

A: After use, unplug the machine and remove the bowl and blades. Clean each component with warm water and food-safe detergent, then dry thoroughly. Regular maintenance will ensure long-lasting performance and maintain hygiene standards.

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