Dough Ball Making Machine

The Dough Ball Making Machine is a high-performance, precision-engineered solution designed to streamline the dough preparation process in commercial kitchens, bakeries, and food production units. Built with advanced technology and food-grade materials, this machine automates the process of dividing and rounding dough into uniform balls, ensuring consistency in size, texture, and weight.

Key Features:

• Automatic Operation: Automates the dough cutting and rounding process, reducing manual labor and increasing productivity.

• Uniform Output: Produces evenly sized dough balls for chapatis, rotis, pizzas, buns, and other baked goods, enhancing product quality and presentation.

• Adjustable Settings: Offers customizable weight and size settings to suit various product requirements.

• Food-Grade Materials: Constructed with stainless steel and non-toxic components to ensure hygiene and durability.

• High Output Capacity: Capable of producing hundreds of dough balls per hour, making it ideal for high-volume food production.

• Easy to Clean: Simple disassembly and smooth surfaces allow for quick and thorough cleaning.

• Compact Design: Space-saving structure suitable for kitchens of all sizes.