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Proofer Double Deck Electric Oven
Proofer Double Deck Electric Oven

Proofer Double Deck Electric Oven

Price 128000 INR/ Piece

MOQ : 01 Piece

Proofer Double Deck Electric Oven Specification

  • Heating Capacity
  • 2 Decks, 2 Trays per Deck
  • Heating Method
  • Electric Heating Elements
  • Condition
  • New
  • Control Mode
  • Digital/Manual
  • Power Source
  • Electric
  • Accuracy
  • 1C
  • Type
  • Double Deck Proofer Oven
  • Model
  • Proofer Double Deck Electric Oven
  • Internal Size
  • 850 x 650 x 250 mm (each deck)
  • External Size
  • 1220 x 800 x 1500 mm
  • Volume
  • Approximately 0.8 m
  • Air Flow
  • Uniform Hot Air Circulation
  • Temperature Range
  • Ambient to 400C
  • Material
  • Stainless Steel Body
  • Dimension (L*W*H)
  • 1220 x 800 x 1500 mm
  • Power
  • 8.4 kW
  • Voltage
  • 220/380 V
  • Surface Finish
  • Polished Stainless Steel
  • No. of Trays
  • 4 (2 per deck)
  • Tray Size
  • 400 x 600 mm
  • Timer
  • Mechanical/auto shut-off timer 0-120 min
  • Display
  • LED digital temperature display
  • Door Type
  • Toughened Glass with Handle
  • Thermostat
  • Independent upper and lower heating control
  • Mobility
  • Castor wheels for easy movement
  • Viewing Window
  • Yes
  • Insulation
  • High-density thermal insulation
  • Humidity Control
  • Integrated Proofer Function
  • No. of Decks
  • 2
  • Application
  • Bakery, Pastry, Bread & Cake Making
 

Proofer Double Deck Electric Oven Trade Information

  • Minimum Order Quantity
  • 01 Piece
  • Supply Ability
  • 1 Piece Per Day
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Proofer Double Deck Electric Oven

With sound infrastructural support from the industry, we bring forth an top-quality Double Deck Electric Oven With Proofer of the best quality fin markets, worldwide. Manufactured by experienced professionals, using latest technology, this oven is offered in custom specifications. Due to its reliability, enhanced performance, optimum service life and optimum functional efficiency, this competitively priced Double Deck Electric Oven With Proofer is offered in diverse applications to the industry.

Technical Specification 

Usage/Application

All

Power Consumption

10 kW/h

Brand

Qualipro

Phase

Single

Number Of Trays

4 tryas in deck and 8 trays in proofer

Number Of Decks

2 Deck

Baking Capacity

4 trays/8 trays

Design Type

Standard

Power Source

Electric

Machine Body Material

Stainless Steel

Type

Semi-Automatic

Capacity

2 deck with 4 tryas/8 trays proofer

 



Enhanced Baking Versatility

With two independently controlled decks and four spacious trays, this oven enables you to bake different varieties simultaneously. Its adjustable humidity and temperature settings accommodate a wide range of products, from artisan breads to delicate pastries and cakes, enhancing productivity and baking consistency.


Durable and Efficient Design

Crafted with a polished stainless steel body and high-density thermal insulation, the oven ensures longevity and efficient heat retention. The toughened glass door with sturdy handle provides durability and safe, clear product visibility during operation, while castor wheels facilitate easy mobility wherever needed in your kitchen.


Precise Control for Perfect Results

Digital and manual controls grant precision with independent thermostat settings for each deck and a mechanical or auto shut-off timer ranging up to 120 minutes. The LED digital temperature display and uniform hot air circulation guarantee even baking, helping you achieve ideal results with every batch.

FAQ's of Proofer Double Deck Electric Oven:


Q: How does the integrated proofer function benefit dough preparation?

A: The integrated proofer function provides controlled humidity and warmth, creating the optimal environment for dough fermentation. This results in better texture and rise, crucial for bakery products like bread and pastries, all within the same unit, streamlining your baking process.

Q: What types of products can be baked in the Proofer Double Deck Electric Oven?

A: This oven is designed for a wide range of baked goods, including bread, pastries, cakes, and bakery items that require both proofing and baking. Its adjustable settings and even heat distribution support various recipes and batch sizes.

Q: When should I use the independent upper and lower heating controls?

A: The independent upper and lower heating controls allow you to adjust heat distribution for specific baking needs, such as achieving a crisp crust on bread or evenly baking thick pastries. Use these controls when precise temperature differentiation is required between deck sections.

Q: Where is the Proofer Double Deck Electric Oven best utilized?

A: Ideal for bakeries, pastry shops, large kitchens, and food production facilities in India, this oven suits any commercial setting requiring reliable, high-capacity baking and proofing with easy mobility and robust construction.

Q: What is the process for moving or installing the oven?

A: Thanks to its heavy-duty castor wheels, the oven can be smoothly rolled into position. It should be installed on a level surface near an appropriate electrical outlet (220/380 V). Professional installation is recommended, especially to ensure safe connection to power sources.

Q: How does the oven's high-density insulation improve efficiency?

A: High-density thermal insulation minimizes heat loss, reducing energy consumption and maintaining consistent internal temperatures. This translates to lower operating costs and more reliable baking outcomes across varied recipes.

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