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QUALIPRO EQUIPMENTS LLP
GST : 07AAAFQ8584F1ZZ

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Inter Proofer Machine

Name: Inter Proofer Machine
Brand: QUALIPRO EQUIPMENTS LLP
Price: 42500 INR
Availability: InStock

Price 42500 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Inter Proofer Machine Specification

Product Type
Inter Proofer Machine

Material
Stainless Steel

Power Source
Electric

Flour Capacity
10-30 kg

Automatic Grade
Automatic

Voltage
220V / 380V

Temperature Range
30C - 45C

Speed
Variable

Equipment Size
500x680x1620mm

Dimension (L*W*H)
500x680x1620mm

Weight
80 kg

Color
Silver

Door Type
Glass Viewing Door

Tray Capacity
15-30 trays

Noise Level
<60 dB

Body Finish
Polished Stainless Steel

Installation Type
Floor Standing

Insulation
High-density PU Foam

Application
Bread, Bun, Dough Proofing

Control Panel
Digital / PLC

Humidity Range
60% - 98% RH

Frequency
50Hz / 60Hz

Inter Proofer Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Week

Delivery Time
7 Days

About Inter Proofer Machine

The Inter Proofer Machine is an essential tool for professional bakeries and food production units, designed to ensure optimal dough fermentation between dividing and final shaping. This machine creates the perfect warm and humid environment for dough pieces to rest and rise naturally, improving texture, volume, and flavor in the final baked product.

Key Features:

Precise Temperature & Humidity Control: Maintains ideal proofing conditions to activate yeast and develop dough structure consistently.
Stainless Steel Construction: Durable and easy to clean, made with food-grade materials for safe, long-lasting performance.
Automatic Loading & Unloading (Optional): Enhances workflow efficiency by integrating seamlessly with dough divider and moulder machines.
Adjustable Timing: Allows customization of proofing time to suit various recipes and production needs.
Energy Efficient: Designed for low power consumption while delivering consistent results.
Quiet Operation: Smooth, noise-free functioning, suitable for continuous use in busy production environments.

Advanced Proofing Technology

Experience optimal dough development with finely controlled humidity and temperature settings. The Inter Proofer Machines digital or PLC control panel empowers users to tailor proofing cycles, supporting a variety of bakery products. High-density PU foam insulation ensures energy efficiency and uniform conditions inside the chamber.

Robust and Hygienic Construction

Crafted from polished stainless steel, the machine guarantees durability, easy cleaning, and resistance to corrosion. The glass viewing door enables users to monitor the proofing process without opening the chamber, maintaining stability and hygiene throughout operation.

FAQs of Inter Proofer Machine:

Q: How does the Inter Proofer Machine regulate humidity and temperature during operation?

A: The machine utilizes a digital or PLC control panel to precisely adjust humidity (60%98% RH) and temperature (30C45C), ensuring optimal proofing conditions for bread, buns, and dough. High-density PU foam insulation contributes to stable interior climate management.

Q: What types of bakery products can be proofed using this machine?

A: It is designed for bread, buns, and dough proofing, accommodating a wide range of bakery items due to its 1030 kg flour capacity and versatile tray range (1530 trays).

Q: When should I use the automatic proofing function on this equipment?

A: Activate the automatic mode for consistent dough development and time efficiency, especially useful in high-volume production schedules or when uniform proofing results are required.

Q: Where is the ideal location for installing the Inter Proofer Machine?

A: The machine is floor standing and compact (500x680x1620mm), making it suitable for placement in commercial bakery kitchens, production facilities, or catering operations. Proper ventilation and electric connections (220V/380V) are recommended for optimal performance.

Q: What is the process for monitoring dough during proofing?

A: The glass viewing door allows users to observe the dough without opening the chamber, preserving internal conditions. Digital controls display cycle progress, enabling easy tracking of proofing stages.

Q: How does this machine benefit bakery operations in terms of energy efficiency and productivity?

A: High-density PU foam insulation minimizes energy loss, while automatic controls and consistent temperatures reduce manual oversight. Variable speed settings and low noise (<60 dB) support a productive yet comfortable work environment.